![]() Garlic: This is the ingredient that makes this recipe so tasty, in my opinion.Omit the oil when mashing and if it’s too dry, add a Tablespoon of plant milk to help make your mash creamy. If you’re oil free, just rub a bit of water over the cut side and then season before roasting. Olive oil: Just a bit adds to the flavor and texture.Spaghetti squash won’t become smooth and creamy, so save that as a vessel for vegan bolognese sauce. ![]() Delicata squash will take only 20 minutes to become tender. Substitute any hard winter squash like butternut, pumpkin, kabocha or hubbard in this recipe. Acorn Squash: It has a beautiful orangy-yellow color and and a nutty flavor when roasted.The perfect Thanksgiving Side Dish….it’s delicious, healthy, easy and you can make it the day before.Reheats beautifully in the oven on 350 for 15-20 minutes, covered. Savory acorn squash is a wonderful fall dish that balances out all the sweet stuff so prevalent this time of year.No peeling required! Roast and then just scoop out the tender flesh.Easy, healthy side dish that will go with whatever you’re making. ![]()
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